Allergen Info
Please review the allergen information on the food package before consuming.
Ingredients
Buffalo, Brown Sugar, Pureed Beef*, Salt, Water, Black Pepper, Sodium Nitrite**
Traditional Steak: Beef, brown sugar, salt, black pepper, sodium nitrite.**
Smoked beef steak, brown sugar, salt, black pepper, natural nitrite (celery powder) as preservative
*A USDA inspector is in our plant each day to ensure we are operating according to our food safety plan. The USDA only supervises beef production, not buffalo or elk. In order for the USDA to inspect our buffalo and elk processes, we puree beef (3% by weight) and add it to the marinade. The jerky strips are removed from the marinade and cooked in the smokehouse. The product you are eating is pure buffalo or elk, and the process is inspected and certified by the USDA.
** Sodium nitrite is a synthetic cure that blocks growth of some dangerous pathogens. All jerky contains a natural or synthetic sodium nitrite. Without it, jerky is unsafe without refrigeration.
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