Gary West Meats
Jacksonville, OregonOur family-owned business has made its famous smoked meats in Southern Oregon since 1966.
Contact UsGary West Meats
Jacksonville, Oregon
Store Policy
Return Policy
We want to keep our customers satisfied. If you have any problem with our products, please inform us immediately. We will replace the product or refund your order, depending on which you prefer. We do ask that the product be returned to us so that we can determine how to correct the problem for the next customer. You must contact us within 15 days of your order.Product Categories
Meat & Seafood, Prepared Foods, Gifts, Poultry, Pork, Dried & Cured Meat, Turkey, Ham, Jerky, Meat Dishes, Appetizers, Beef Jerky, Bison Jerky, Snack Gifts, Cheese Gifts, Meat and Seafood Gifts, Corporate Gifts, Snack Corporate Gifts, Gift Basket Corporate Gifts, Meat & Seafood Corporate Gifts, Corporate Gifts by Price, $30 or Under , $30 - $50, $75 - $100
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Gary West Meats, a family-owned business, has made its famous smoked meats in the Applegate Valley of Southern Oregon since 1966. Known especially for their jerky, the Gary West team selects the best meats from ranchers around the United States and cuts, smokes and seasons the product using natural, old-fashioned techniques.
Our Story
While we've grown since our founding in 1966, not a lot has changed in the size of our operation or how we make our famous, award-winning jerky. Here's what goes into making our tender, flavorful product: Jerky is hand cut from whole inside top rounds. Workers remove all excess fat and trim, which is saved for use in our sausage. The trimmed rounds are cut into slabs, which are then tenderized and cut into long strips. Strips are placed in a vacuum tumbler along with the appropriate spices. The natural juice of the meat is all the moisture needed. Workers then lay each strip by hand onto screens. The screens are stacked onto trucks and placed in the smokehouse. Hours later, the finished strips are cooled and packaged and delivered to you for your enjoyment!Still smoking the best meats, as we have since 1966.
-The Gary West Team