Gary West Meats
San Francisco, CaliforniaOur family-owned business has made its famous smoked meats in Southern Oregon since 1966.
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Store Policy
Return Policy
We want to keep our customers satisfied. If you have any problem with our products, please inform us immediately. We will replace the product or refund your order, depending on which you prefer. We do ask that the product be returned to us so that we can determine how to correct the problem for the next customer. You must contact us within 15 days of your order.Product Categories
Meat & Seafood, Prepared Foods, Gifts, Poultry, Pork, Dried & Cured Meat, Turkey, Ham, Jerky, Meat Dishes, Appetizers, Beef Jerky, Bison Jerky, Snack Gifts, Cheese Gifts, Meat and Seafood Gifts, Corporate Gifts, Snack Corporate Gifts, Gift Basket Corporate Gifts, Meat & Seafood Corporate Gifts, Corporate Gifts by Price, $30 or Under , $30 - $50, $75 - $100
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Gary West Meats, a family-owned business, has made its famous smoked meats in the Applegate Valley of Southern Oregon since 1966. Known especially for their jerky, the Gary West team selects the best meats from ranchers around the United States and cuts, smokes and seasons the product using natural, old-fashioned techniques.
Our Story
The West family has roots in southwestern Oregon going back to the pioneer days. Gary West started his company in the Applegate Valley in 1966. Gary’s father, Fred, a barbcue aficionado, coached his grandson, Gary Jr. on a jerky recipe. He took it to a national high school contest with it in Washington, DC, and brought home the gold, launching the Gary West steak strips phenomenon.“We’ve focused on maintaining the integrity of the recipes, and keeping it simple and maintaining the superior quality of the meat. We buy premium cuts of meat and let those flavors shine through.”
- Paul Murdoch